Table 2.
Extraction yields and phytochemical composition of the plant extracts
| Plant samples | Part used in this study and extraction yield (%) |
Phytochemical composition |
||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Alkaloids | Anthocyanines | Anthraquinones | Flavonoids | Phenols | Saponins | Tannins | Sterols | Triterpenes | ||
|
Vepris soyauxii |
Leaves (6.17%), |
+ |
+ |
- |
+ |
+ |
+ |
+ |
+ |
+ |
| Stem bark (8.58%) |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
- |
+ |
|
| Root bark (9.26%). |
+ |
+ |
- |
+ |
+ |
+ |
+ |
- |
+ |
|
|
Peperomia fernandopoiana |
Whole plant (7.28%) |
+ |
+ |
- |
+ |
+ |
- |
+ |
+ |
- |
|
Crassocephalum biafrae |
Whole plant (4.86%) |
+ |
- |
- |
- |
- |
- |
- |
+ |
- |
|
Entada gigas |
Leaves (5.86%) |
+ |
- |
- |
- |
+ |
- |
+ |
- |
- |
|
Cinchona succirubia |
Leaves (10.18%) |
+ |
- |
- |
+ |
+ |
- |
+ |
+ |
- |
| Stem barks (10.96%) |
+ |
+ |
+ |
+ |
+ |
- |
+ |
- |
- |
|
|
Beilschmiedia obscura |
Fruits (3.37%) |
+ |
+ |
- |
- |
+ |
+ |
+ |
- |
+ |
| Pachypodanthium staudtii | Leaves (10%) |
+ |
+ |
+ |
- |
+ |
- |
+ |
+ |
- |
| Stems bark (9.4%) |
+ |
+ |
+ |
+ |
+ |
- |
+ |
+ |
+ |
|
| Root (6.25%). | + | + | + | + | + | + | + | - | + | |
(+): present; (-): absent.