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. 2014 Jul 21;14:198. doi: 10.1186/1471-2180-14-198

Table 5.

Presence of LH-PCR peaks attributed to endophytic bacteria in grapevine plants over the season

Plant a
Peak
 
310 bp b
342 bp c
338 bp d
346 bp e
347 bp f
  Jun Jul Aug Sept Oct Jun Jul Aug Sept Oct Jun Jul Aug Sept Oct Jun Jul Aug Sept Oct Jun Jul Aug Sept Oct
1 h
-
-
-
-
+
+
-
-
-
-
-
-
-
-
-
-
+
-
-
-
-
-
-
+
+
2 h
-
+
-
+
-
+
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
+
-
+
+
3 h
+
+
-
-
+
+
-
-
-
-
-
-
-
-
-
-
-
-
-
-
+
+
+
+
+
4 h
-
+
-
+
+
+
-
-
-
-
+
-
-
-
-
-
-
-
-
-
+
-
+
+
+
1d
-
+
+
-
-
+
-
-
-
-
-
-
-
-
-
-
-
-
-
-
+
+
-
+
-
2d
-
+
+
-
-
+
-
-
-
-
-
-
-
-
-
-
-
-
-
-
+
-
+
+
+
3d
-
-
-
-
-
+
-
-
-
-
-
-
-
-
-
-
-
-
+
+
-
-
+
-
+
4d
+
+
-
-
+
+
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
+
+
+
+
1r
+
-
+
+
+
+
+
-
-
-
-
-
-
-
-
+
-
-
-
-
-
-
+
+
-
2r
+
+
-
+
-
+
-
-
-
-
-
+
-
-
-
+
-
-
-
-
-
-
+
+
+
3r
+
-
-
+
+
+
-
-
-
-
-
-
-
-
-
-
-
-
-
+
-
-
+
+
-
4r - + + + + + - - - - - - - - - - - - - + - - + + -

ah: healthy grapevine plants; d: diseased grapevine plants; r: recovered grapevine plants.

bSphingomonadaceae bacterium; cPectobacterium sp.; dBurkholderia sp./Paenibacillus pasadenensis; eEwingella americana; fPantoea agglomerans.