Table 4.
Predictor (*percentage of changes) | Standardized coefficient β | p |
---|---|---|
Subcutaneous fat area | 0.090 | 0.609 |
Abdominal visceral fat area | −0.148 | 0.408 |
SIVG EAT thickness | 0.322 | 0.044 |
Leptin | 0.626 | <0.001 |
Dependent variable: percentage changes of HOMA-IR.
EAT: epicardial adipose tissue.
SIVG: superior interventricular groove.
HOMA-IR: homeostasis model assessment (HOMA) of insulin resistance = (fasting glucose mg/dl × fasting insulin μU/mL)/405.
*Percentage of changes = (after - before)/before weight loss.