Table 1.

Total Phenolic and Flavonoid Content in Spergularia marina

	Per g extract DW	Per g aerial portion of SM DW	Per g aerial portion of SM FW
Total phenolic content	67.10±6.18	23.96±0.88	2.04±0.07
Total flavonoid content	54.81±1.36	19.16±0.48	1.63±0.04

Total phenolic content expressed as milligram tannic acid equivalent per gram. Total flavonoid content expressed as milligram quercetin equivalent per gram.

Extract, 50% ethanolic extract; DW, dry weight; FW, fresh weight; SM, Spergularia marina Griseb.