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. 2014 Nov 3;5(6):863S–876S. doi: 10.3945/an.114.005850

FIGURE 2.

FIGURE 2

(Top) Multivariable risk ratios of sudden cardiac death by dietary intake of n–3 and n–6 PUFAs among women in the Nurses’ Health Study (bottom) quintile of fatty acid intake as % of total fat. AA, arachidonic acid; ALA, α-linolenic acid; LA, linoleic acid; Q, quintile. Adapted from reference 61 with permission.