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. 2014 Oct 28;8(5):054124. doi: 10.1063/1.4900675

FIG. 7.

FIG. 7.

Four-stage microfluidic deglycerolization process designed using the mass transfer model. Each microfluidic device has a channel height of 50 μm and is operated at a fluid velocity of 0.8 cm/s. The predicted glycerol concentration (bottom) and corresponding cell volume (top) are shown throughout the deglycerolization process.