Table1.
Effects of Petroselinum crispum seed ethanolic extract on body weights of normal and treated rats
| Group Treatment (n=6) | Body weight (g) before treatment | Body weight (g) after treatment | Change in body weight (g) |
|---|---|---|---|
| Control | 150.24±0.08 | 166.11±5.10 | +15.87±5.09 |
| 1st DOP+Parsley | 169.30±3.02 | 163.36±5.29 | -5.93±2.27* |
| 2d DOP +Parsley | 166.26±6.71 | 164.21±6.18 | -2.05±1.96* |
| 3rd DOP +Parsley | 159.42±6.63 | 156.52±5.90 | -2.89±1.39* |
| Pregnant +Parsley | 172.91±6.40 | 143.70±5.73 | -29.21±2.43* |
| Non-pregnant +Parsley | 163.76±3.34 | 158.33±3.17 | -5.43±1.60* |
| Prostadin +pregnant | 173.90±4.19 | 167.03±4.15 | -6.86±0.51* |
| Prostadin +non-pregnant | 177.43±2.70 | 169.46±4.58 | -7.96±1.89* |
| Prostadin +parsley +pregnant | 178.73±2.55 | 155.93±6.71 | -22.80±8.95* |
*
p<0.05. Values are mean±SEM, n=6, when compared with control using one way ANOVA followed by Tukey’s test.