Table 3.
Effects of Petroselinum crispum seed ethanolic extract on MDA and TAS of treated rats
| Group Treatment (n=6) | MDA (µmol/L) | TAS (µmol/L) |
|---|---|---|
| Control | 1.39±0.31 | 1.25±0.22 |
| 1st DOP +Parsley | 2.24±0.005* | 1.23±0.005** |
| 2d DOP +Parsley | 2.23±0.008* | 0.95±0.005** |
| 3rd DOP +Parsley | 2.20±0.008* | 0.92±0.008** |
| Pregnant +Parsley | 3.57±0.008* | 0.84±0.008** |
p<0.05+increase,
p<0.05+decrease. Values are mean±SEM, n=6, when compared with control using one way ANOVA followed by Tukey’s test.