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. Author manuscript; available in PMC: 2015 May 1.
Published in final edited form as: Obesity (Silver Spring). 2014 Aug 7;22(11):2370–2378. doi: 10.1002/oby.20859

Figure 1.

Figure 1

A. Bars represent hunger and desire to eat ratings for all subjects following presentation of high-ED, low-ED and non-food cues. Asterisks represent significant difference based on post;hoc t-tests (p<0.05). B. Bars represent liking ratings for all subjects following presentation of high-ED, low-ED and non;food cues. Asterisks represent significant difference based on post-hoc t-tests (p<0.05).