Table 2.
High-ED | Low-ED | Non-foods | ||
---|---|---|---|---|
Hunger | Obese | 3.7 ± 2.1 | 3.3 ± 2.0 | 2.9 ± 2.0 |
Lean | 5.1 ± 2.8 | 4.8 ± 2.7 | 4.5 ± 2.5 | |
Total* | 4.5 ± 2.5 | 4.1 ± 2.5 | 3.8 ± 2.3 | |
Desire to eat | Obese | 5.5 ± 2.6 | 3.8 ± 1.8 | 1.1 ± 0.4 |
Lean | 6.1 ± 2.6 | 3.6 ± 2.0 | 1.5 ± 0.5 | |
Total* | 5.8 ± 2.5 | 3.7 ± 1.8 | 1.3 ± 0.5 | |
Liking | Obese | 49.0 ± 18.3 | 19.7 ± 19.0 | −5.6 ± 39.5 |
Lean | 38.4 ± 21.0 | 14.7 ± 38.0 | −5.5 ± 37.0 | |
Total* | 43.7 ± 19.9 | 17.2 ± 29.2 | −5.6 ± 37.2 |
Significant effect of stimulus type, p <0.05