. Author manuscript; available in PMC: 2015 May 1.

Published in final edited form as: Obesity (Silver Spring). 2014 Aug 7;22(11):2370–2378. doi: 10.1002/oby.20859

Table 3.

Brain regions showing greater activation for high-ED vs. low-ED foods in obese vs. lean women

Modality and region	Side	Coordinates			k	t
		x	y	z
Conjunction of visual and auditory cues^a
Midbrain/VTA^*		0	−12	−8	151	2.54
Putamen^*	L	−32	−6	−6	122	2.66
Hippocampus	R	28	−12	−22	40	2.44
Posterior cingulate gyrus	L	−16	−32	32	36	2.95
Superior temporal gyrus	R	58	−30	12	36	2.36
Visual cues^b
Superior temporal gyrus^*	L	−44	−36	10	65	4.16
	R	58	−34	12	12	3.77
Putamen^*	L	−26	−6	−6	51	4.80
OFC	R	26	34	−10	17	3.68
Auditory cues^b
Supramarginal gyrus^*	L	−58	−50	28	46	4.73
Parahippocampal gyrus	L	−16	−40	−8	19	4.22
Brainstem	R	14	−30	−32	17	3.86
Inferior frontal gyrus	R	44	8	10	12	3.99

x,y,z = Montreal Neurological Institute coordinates; k = cluster size, i.e. number of voxels within each cluster

Significant at p < 0.05 uncorrected testing against conjunction null hypothesis

Significant at p < 0.001 uncorrected, k > 10

Significant at p< 0.05 corrected (see Methods).