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. Author manuscript; available in PMC: 2015 Nov 1.
Published in final edited form as: Obesity (Silver Spring). 2014 Nov;22(11):2284–2292. doi: 10.1002/oby.20830

Table 1.

Descriptive characteristics of participants [mean±S.E.M.]

Subjects Randomized Subjects with both Baseline and 18 Month Weight Measured Subjects with both Baseline, 6, and 18 Month Weight Measured
Demographic Variable Number (%) Number (%) Number (%)
 Number of Subjects [Number (% of total)] 363 (100%) 260 (100%) 258 (100%)
 Gender(Females) [Number (% of total)] 300 (82.6%) 206 (79.2%) 206 (79.8%)
 Age(years) 42.2±9.0 42.8±8.9 42.9±8.9
 Body Mass Index(kg/m2) 33.0±3.6 32.7±3.5 32.8±3.5
 Ethnicity [Number (% of total)]
  Asian N=2 (0.6%) N=2 (0.8%) N=2 (0.8%)
  Black or AfricanAmerican N=103 (28.4%) N=69 (26.5%) N=68 (26.4%)
  Hispanic, Latino, Portuguese, Cape Verdean N=7 (1.9%) N=5 (1.9%) N=5 (1.9%)
  White N=243 (66.9%) N=181 (69.6%) N=180 (69.8%)
  Other N=8 (2.2%) N=3 (1.2%) N=3 (1.2%)
 Education Level [Number (% of total)]
  High School(1012 years) N=24 (6.6%) N=15 (5.8%) N=15 (5.8%)
  Vocational Training(beyond High School) N=18 (5.0%) N=11 (4.2%) N=11 (4.3%)
  Some College(less than 4 years) N=105 (28.9%) N=75 (28.9%) N=74 (28.7%)
  College/University Degree N=122 (33.6%) N=90 (34.6%) N=89 (34.5%)
  Graduate or Professional Education N=92 (25.3%) N=68 (26.2%) N=68 (26.4%)