Table 2.
Association between adiposity and adiponectin
| |
ln total adiponectin |
ln HMW adiponectin |
||||
|---|---|---|---|---|---|---|
| B (95% CI) | Standardized B | p value | B (95% CI) | Standardized B | p value | |
| BMI |
-0.021 (-0.030, -0.013) |
-0.191 |
< 0.001 |
-0.035 (-0.048, -0.022) |
-0.199 |
< 0.001 |
| WC |
-0.011 (-0.014, -0.007) |
-0.259 |
< 0.001 |
-0.017 (-0.023, -0.011) |
-0.255 |
< 0.001 |
| WHR |
-2.118 (-2.714, -1.523) |
-0.385 |
< 0.001 |
-2.663 (-3.609, -1.717) |
-0.305 |
< 0.001 |
| % BF |
-0.007 (-0.013, -0.001) |
-0.136 |
0.019 |
-0.011 (-0.021, -0.002) |
-0.134 |
0.019 |
| ln VAT |
-0.267 (-0.350, -0.184) |
-0.264 |
< 0.001 |
-0.339 (-0.471, -0.208) |
-0.210 |
< 0.001 |
| ln SAT | -0.120 (-0.209, -0.031) | -0.111 | 0.008 | -0.225 (-0.363, -0.086) | -0.131 | 0.002 |
All linear regression models were adjusted for age, sex, ethnicity, formal level of education, smoking status, physical activity, and energy intake.
B, beta-value; BMI, body mass index; % BF, percent body fat; SAT, subcutaneous adipose tissue; VAT, visceral adipose tissue; WC, waist circumference; WHR, waist-to-hip ratio.