Table 1.

¹H and ¹³C chemical shifts and coupling constants of the isolated oligosaccharides.

COMPOUND 1
Unit	1	2	3	4	5
R-α	5.25	4.03	4.04	4.23	3.76/3.83
	101.92	82.07	76.60	82.04	67.35
R-β	5.30	4.10	4.09	3.94	3.76/3.83
	96.18	76.80	75.04	79.92	67.35
A	5.10/5.11	4.29	4.11	4.29	3.85/3.95
	108.19	79.94	82.69	82.05	67.02
T	5.09	4.13	3.95	4.10	3.82/3.70
	108.15	81.74	77.26	84.69	61.86
a	5.19	4.37	3.96	4.16	3.72/3.84
	107.87	80.38	84.48	83.43	61.79
b	5.08	4.12	4.04	3.90	3.72/3.82
	102.26	77.02	74.95	82.73	63.78