Table 3.

Baseline self-reported dietary intake and compliance to national dietary recommendations of African American breast cancer survivors enrolled into a randomized control trial (n=31).

Total Dietary Energy Intake	Mean (SE)
Energy, kcal/d	1867 ± 218
Weight, g/d	2180.9 ± 216.4
Fat (% energy)	35.8 ± 1.4
Saturated fat (% energy)	10.4 ± 0.6
Discretionary fat, g/day	65.6 ± 9.7
Fiber, g/d	18.9 ± 2.0
Vegetables, servings/day	5.0 ± 0.7
Fruits, servings/day	3.3 ± 0.4
Total grains, servings/day	3.8 ± 0.5
Whole grains, servings/day	0.9 ± 0.1
Alcohol, drinks/day	0.20 ± 0.06
Energy Density, kcal/g	0.86 ± 0.05
Added Sugars, g/d	67.3 ± 16.0
Dietary Components	% Compliance
>5 servings of fruits and vegetables/day17,18	71.0
>10% of daily servings of fruits and vegetables from 2 or more categories	83.9
18 oz. of red and processed meat/week22	83.9
>50% total grains as whole grains12	6.5
Total drinks of alcohol  <1 drink/day17,18	96.8
0 drinks/day 22	29.0
Fiber Intake23  >21 g/d	35.5
Dietary Fat23–25  <35% total kcals	35.5
Saturated Fat 23–25  <7% total kcals	12.9
Added Sugars24,27  <6 tsps/d	22.6
Total Water Intake23  >2.7L*	6.7

^*4-day food records were used to calculate total water intake