Table 7.

Change in systolic salt sensitivity and the change in copeptin, in weight, and in 24 h urinary volumes, during low and high salt consumption in pre- and postmenopausal women.

ΔSBP
	Female < 51 yrs  N = 7		Female ≥ 51 yrs  N = 9
	r	P	r	P
ΔCopeptin	−0,60	0,16	−0,41	0,27
ΔWeight	0,49	0,22	−0,24	0,49
ΔUrine volume	−0,19	0,65	−0,04	0,90

ΔSBP, systolic salt sensitivity; ΔCopeptin, the change of copeptin during high salt intake and low salt intake; ΔWeight, change in weight; ΔUrine volume, change in urinary volume from high to low urinary volume; N, number of participants in each category; P, significance.