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. 2014 Nov 11;9(11):e112494. doi: 10.1371/journal.pone.0112494

Figure 3. Effect of B. cereus AR156 treatment on chitinase, β-1,3-glucanase, PAL, POD and PPO activities.

Figure 3

Tissue samples were collected from B. cereus AR156-treated and untreated loquat fruit before inoculation with C. acutatum and at 0, 2, 4 and 6 days after inoculation. The effect of B. cereus AR156 treatment on chitinase (A), β-1,3-glucanase (B), PAL (C), POD (D) and PPO (E) activities in loquat fruit during incubation at 20°C was determined. Data are expressed as mean of triplicate samples ± standard errors. Significant differences (P<0.05) as indicated by Duncan's multiple range test are shown by different letters.