Table 1.
|
|
Dietary group |
|||
---|---|---|---|---|---|
Fatty acid | Structure | Control | 4% CG | 4% PL | 4% SPG |
Capric |
C10:0 |
nd |
nd |
nd |
nd |
Undecylic |
C11:0 |
nd |
nd |
nd |
nd |
Lauric |
C12:0 |
0.01 ± 0.00a |
0.00 ± 0.00b |
0.00 ± 0.00b |
0.00 ± 0.00b |
Tridecylic |
C13:0 |
1.60 ± 0.43a |
1.12 ± 0.25a |
1.02 ± 0.39a |
1.33 ± 0.30a |
Myristic |
C14:0 |
0.29 ± 0.04a |
0.29 ± 0.06a |
0.29 ± 0.05a |
0.26 ± 0.06a |
Pentadecanoic |
C15:0 |
0.07 ± 0.01ab |
0.08 ± 0.01ab |
0.09 ± 0.01a |
0.06 ± 0.01b |
Palmitic |
C16:0 |
21.01 ± 0.70a |
18.44 ± 4.24a |
19.47 ± 2.67a |
16.95 ± 3.07a |
Heptadecanoic |
C17:0 |
0.27 ± 0.13a |
0.64 ± 0.32a |
0.78 ± 0.27 a |
0.88 ± 0.38a |
Stearic |
C18:0 |
16.30 ± 0.71a |
20.71 ± 4.60a |
17.45 ± 2.53a |
18.31 ± 2.53a |
Arachidic |
C20:0 |
0.08 ± 0.04a |
0.04 ± 0.00a |
nd |
0.05 ± 0.00a |
Behenic |
C22:0 |
0.11 ± 0.02a |
0.31 ± 0.08a |
0.39 ± 0.15a |
0.40 ± 0.09a |
Lignoceric | C24:0 | 0.41 ± 0.16a | 0.59 ± 0.24a | 1.23 ± 1.05a | 0.62 ± 0.38a |
§Data are (expressed as) mean percentage ± SE. Values in the same row that do not share the same superscript letter are significantly different according to analysis of variance and Duncan’s post hoc procedures (P < .05); nd = not detected.
Control = AIN-76 A control diet; 4% CG = AIN-76A diet + 4% collard green powder; 4% purslane = AIN-76A diet + 4% purslane powder; 4% SPG = AIN-76A diet + 4% sweet potato green powder.