Table 2.
|
|
Dietary group |
|||
---|---|---|---|---|---|
Fatty acid | Structure | Control | 4% CG | 4% PL | 4% SPG |
Pentadecenoic |
C15:1n5c |
0.09 ± 0.02a |
0.04 ± 0.00a |
0.02 ± 0.00a |
0.05 ± 0.00a |
Palmitelaidic |
C16:1 t |
0.18 ± 0.03a |
0.14 ± 0.02a |
0.15 ± 0.03a |
0.12 ± 0.02a |
Palmitoleic |
C16:1n7 |
1.42 ± 0.06a |
0.78 ± 0.19b |
0.90 ± 0.14b |
0.74 ± 0.15b |
Heptadecenoic |
C17:1n7 |
0.04 ± 0.01a |
1.56 ± 1.53a |
0.07 ± 0.03a |
0.03 ± 0.01a |
Cis-vaccenic |
C18:1n7c |
3.36 ± 0.61a |
2.05 ± 0.31a |
2.20 ± 0.10a |
2.33 ± 0.12a |
Elaidic |
C18:1n9t |
1.90 ± 0.21a |
5.95 ± 4.11a |
1.53 ± 1.43a |
2.49 ± 2.45a |
Oleic |
C18:1n9c |
12.69 ± 1.03a |
7.40 ± 1.95b |
7.70 ± 1.14b |
5.57 ± 1.16b |
Trans-vaccenic |
C18:1n11 |
1.82 ± 0.00a |
0.16 ± 0.09a |
0.65 ± 0.41a |
1.42 ± 0.00a |
Eicosenoic | C20:1n12 | 0.12 ± 0.03a | 0.16 ± 0.01ab | 0.28 ± 0.00b | 0.16 ± 0.06ab |
§Data are (expressed as) mean percentage ± SE. Values in the same row that do not share the same superscript letter are significantly different according to analysis of variance and Duncan’s post hoc procedures (P < .05); nd = not detected.
Control = AIN-76 A control diet; 4% CG = AIN-76A diet + 4% collard green powder; 4% purslane = AIN-76A diet + 4% purslane powder; 4% SPG = AIN-76A diet + 4% sweet potato green powder.
Values in rows with multiple superscript letters (e.g. ab) are not significantly different from other values containing the shared superscript letter (e.g. a or b).