Table 5.
Ingredient composition of control and experimental diets fed to SHRs for 4 weeks
| |
Dietary group |
|||
|---|---|---|---|---|
| Ingredient (g/kg) | Control | 4% CG | 4% PL | 4% SPG |
| Sucrose |
50.0 |
50.0 |
48.0 |
47.0 |
| Casein |
20.0 |
20.0 |
19.0 |
19.0 |
| Corn starch |
15.0 |
15.0 |
15.0 |
15.0 |
| Powdered cellulose |
5.0 |
2.0 |
4.0 |
5.0 |
| Corn oil |
5.0 |
5.0 |
5.0 |
5.0 |
| AIN-76 mineral mix |
3.5 |
4.0 |
4.0 |
4.0 |
| AIN-76 vitamin mix |
1.0 |
1.0 |
1.0 |
1.0 |
| DL-methionine |
0.3 |
0.3 |
0.3 |
0.3 |
| Choline bitartrate |
0.2 |
0.2 |
0.2 |
0.2 |
| Collard greens |
- |
4.0 |
- |
- |
| Purslane |
- |
- |
4.0 |
- |
| Sweet potato greens | - | - | - | 4.0 |