Table 5.
Anopheline status |
Open eaves |
Village |
|||
---|---|---|---|---|---|
Absent | Present | Low | Mid | High | |
Fresh fed |
|
|
|
|
|
Mean |
3.03 |
9.00 |
8.76 |
1.87 |
1.00 |
p |
0.001 |
<0.001 |
|||
Half gravid |
|
|
|
|
|
Mean |
0.73 |
2.40 |
2.22 |
0.62 |
0 |
p |
0.013 |
0.031 |
|||
Gravid |
|
|
|
|
|
Mean |
0.83 |
2.71 |
2.64 |
0.32 |
0.25 |
p |
0.017 |
0.006 |
|||
Unfed |
|
|
|
|
|
Mean |
0.20 |
0.59 |
0.56 |
0.10 |
0 |
p |
0.324 |
0.418 |
|||
Bovine fed |
|
|
|
|
|
Mean |
1.39 |
4.14 |
3.85 |
1.12 |
0 |
p |
0.001 |
0.001 |
|||
Human fed |
|
|
|
|
|
Mean |
1.32 |
2.90 |
3.08 |
0.64 |
0.33 |
p |
0.007 |
<0.001 |
|||
Human and bovine fed |
|
|
|
|
|
Mean |
0.27 |
1.32 |
1.19 |
0.16 |
0.33 |
p |
0.002 |
0.004 |
|||
P. vivax
positive |
|
|
|
|
|
Mean |
0.02 |
0.04 |
0.05 |
0.03 |
0 |
p |
0.538 |
0.864 |
|||
P. falciparum
positive |
|
|
|
|
|
Mean |
0 |
0.02 |
0.02 |
0 |
0 |
p | 0.310 | 0.743 |