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. 2013 Nov 2;12:163. doi: 10.1186/1476-511X-12-163

Table 1.

Effects of acetic acid or pomegranate vinegar supplementation on the body weight gain, calorie intake, fat weight, and lipid profile in plasma and liver in Sprague Dawley rats fed a high fat diet for 16 weeks

  HF AL AH VL VH
Body weight gain (g/16 weeks)
268.6 ± 10.6a
247.2 ± 10.3ab
230.5 ± 5.1b
235.3 ± 12.8b
259.6 ± 12.3ab
Calorie intake (kcal/day)
107.8 ± 2.2
104.1 ± 3.1
107.4 ± 1.5
104.1 ± 3.1
106.2 ± 1.8
WAT mass (g/100 g BW)
 
 
 
 
 
Epididymal WAT
3.4 ± 0.1a
3.4 ± 0.0ab
3.3 ± 0.0ab
3.0 ± 0.1b
3.2 ± 0.1ab
Perirenal WAT
4.8 ± 0.2a
4.5 ± 0.1ab
4.3 ± 0.1b
4.3 ± 0.1b
4.4 ± 0.1ab
Plasma TG (mg/dL)
186.6 ± 8.9a
155.5 ± 10.8b
152.7 ± 8.1b
154.6 ± 10.4b
164.6 ± 10.1b
Plasma leptin (ng/mL)
10.2 ± 0.5
10.20 ± 0.9
9.9 ± 0.4
8.5 ± 0.4
9.84 ± 0.6
Hepatic TG (mg/g liver) 36.7 ± 4.5a 30.8 ± 3.0ab 30.0 ± 4.7ab 23.8 ± 1.9b 28.4 ± 3.1ab

Mean ± SEM (n = 10 per group). abMeans not sharing common letters are significantly different between groups at p < 0.05 by Duncan’s multiple range tests. BW, body weight; WAT, white adipose tissue; TG, triglycerides; HF, high fat diet; AL, high fat with HF, high fat diet; AL, HF with low-dose acetic acid; AH, HF with high-dose acetic acid; VL, HF with low-dose PV; VH, HF with high-dose PV.