Table 2.
Comparison of laboratory data between GERD group and non-GERD group.
| GERD (n = 124) |
Non-GERD (n = 651) |
P | |
|---|---|---|---|
| FBG (mean ± SD), mmol/L | 8.94 ± 3.71 | 8.33 ± 3.26 | 0.072 |
| TG (mean ± SD), mmol/L | 1.82 ± 1.23 | 1.83 ± 1.49 | 0.969 |
| TC (mean ± SD), mmol/L | 4.58 ± 1.21 | 4.65 ± 1.22 | 0.590 |
| LDL (mean ± SD), mmol/L | 2.57 ± 0.90 | 2.64 ± 0.92 | 0.429 |
| HDL (mean ± SD), mmol/L | 1.07 ± 0.32 | 1.10 ± 0.31 | 0.300 |
FBG: fasting blood glucose; TG: triglyceride; TC: total cholesterol; LDL: low density lipoprotein; HDL: high density lipoprotein; P < 0.05 was selected as a significant level.