Table 3. F values of ANOVA of the effect of NaCl, cultivars, and their interaction for K+, Na+, Ca2+, Mg2+, and Cl− contents.
Tissue | Item | Cultivars (C) | NaCl | C×NaCl |
Leaf | K+ | 22.47** | 349.67** | 4.05 NS |
Na+ | 131.7** | 5755.89** | 22.16** | |
Ca2+ | 27.27** | 220.03** | 1.28 NS | |
Mg2+ | 2.09 NS | 69.77** | 0.94 NS | |
Cl− | 7.03* | 3175.89** | 0.58 NS | |
Root | K+ | 72.66** | 204.40** | 0.34 NS |
Na+ | 21.19** | 4546.89** | 3.12 NS | |
Ca2+ | 15.30** | 311.67** | 4.96* | |
Mg2+ | 5.19NS | 6.21* | 0.91 NS | |
Cl− | 65.95** | 3497.79** | 11.22** |
*, ** Significant at P<0.05 and P<0.01, respectively.
NS, not significant.