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. Author manuscript; available in PMC: 2015 Nov 1.
Published in final edited form as: Glycoconj J. 2014 Sep 14;31(8):593–602. doi: 10.1007/s10719-014-9557-3

Fig. 4.

Fig. 4

EICs of AMAC-labeled HS and its disaccharides in various egg components analyzed by LC-MS.

A. HS disaccharide standards; B. yolk; C. thick egg white; D. thin egg white; E. membrane; F. shell matrix supernatant; G. shell matrix deposit. No. 1 peaks in Fig. 3A, 3B, 3C represented 0S disaccharides.