Skip to main content
. 2014 Nov 4;13:148. doi: 10.1186/s12934-014-0148-6

Figure 1.

Figure 1

Robustness of MG1363 at various fermentation conditions. Survival percentage of strain MG1363 at t = 0 (grey bars), 30 minutes (black bars) and 60 minutes (white bars) of heat stress (A) or oxidative stress (B). Fermentation numbers are as indicated in Table 1. Fermentations varied in addition of salt (0 [−] or 100 [+] mM NaCl), starting pH (6.0 or 6.5), fermentation temperature (27, 30 or 35°C) and level of oxygen (shaken [+] or static [−]). Data represent averages of technical duplicates. Error bars indicate standard deviation.