Table 1. Correlation of metabolite networks of different exposures.
| Fitness network | Physical activity network | Whole-grain bread network | Coffee network | Cake & cookies network | BMI network | Waist circumference network | |
|---|---|---|---|---|---|---|---|
| Fitness network | 1.00 | 0.46 (0.31; 0.59) | 0.28 (0.11; 0.43) | 0.02 (−0.15; 0.20) | 0.52 (0.38; 0.63) | −0.29 (−0.43; −0.12) | −0.28 (−0.43; −0.11) |
| Physical activity network | 1.00 | 0.36 (0.20; 0.50) | −0.02 (−0.20; 0.15) | 0.31 (0.14; 0.46) | −0.14 (−0.31; 0.03) | −0.11 (−0.28; 0.06) | |
| Whole-grain bread network | 1.00 | −0.09 (−0.26; 0.08) | 0.50 (0.35; 0.62) | −0.23 (−0.39; −0.06) | −0.21 (−0.37; −0.04) | ||
| Coffee network | 1.00 | 0.15 (−0.03; 0.32) | −0.57 (−0.67; −0.44) | −0.59 (−0.69; −0.46) | |||
| Cake & cookies network | 1.00 | −0.24 (−0.39; −0.06) | −0.24 (−0.39; −0.07) | ||||
| BMI network | 1.00 | 0.99 (0.99; 1.00) | |||||
| Waist circumference network | 1.00 |
Abbreviation: BMI, body mass index.
Presented are Pearson's correlation coefficients (95% confidence interval).