Table 4.
Step | Parameter | Value | Description |
---|---|---|---|
1 | Enzyme mix | 100 μL | PP1α in 1.5× assay buffer |
2 | Test compounds, control inhibitor, or vehicle control | 1.5 μL | Dissolved in DMSO at 100× final concentration |
3 | Substrate mix | 48.5 μL | 309 μM OMFP in water |
4 | Incubation time | 30 min | Room temperature |
5 | Stop solution | 50 μL | 1 M potassium phosphate (pH 10) |
6 | Assay readout | Ex: 485 nm, Em: 525 nm | Fluorescence of OMF product |
Step Notes
1. Dispensed with stepper pipettor and positive-displacement tip.
2. Dispensed with single-channel pipettor. About 1.5 μL of 10 mM cantharidin was added to low-signal control wells. About 1.5 μL of DMSO was added to high-signal control wells.
3. Dispensed with multichannel pipettor.
4. Final assay mix in 150 μL total volume (30 mM HEPES [pH 7], 0.01% Triton X-100, 0.3 mg/mL BSA, 1 mM sodium ascorbate, 1 mM MnCl2, 1 mM DTT, 50 μM OMFP, and 3 nM PP1α).
5. Dispensed with multichannel pipettor.
6. SpectraMax® M5: 515-nm emission filter.