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Number and proportion of study participants with AMDR in suggested ranges expressed as intake contribution to total dietary
| Participants n (% of sample) | Carbohydrate AMDR 45-65% | Protein AMDR 10-35% | Fat AMDR 20-35% | Polyunsaturated fat AMDR 5-10% |
|---|---|---|---|---|
|
Total |
94(85.45%) |
108(98.78%) |
67(60.91%) |
71(64.55%) |
|
Male |
36(85.71%) |
42(100%) |
26(61.90%) |
26(61.90%) |
| Female | 58(85.29%) | 66(97.06%) | 41(60.29%) | 45(66.18%) |
AMDR: Acceptable Macronutrient Distribution Ranges.
