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. Author manuscript; available in PMC: 2015 Dec 1.
Published in final edited form as: Hypertension. 2014 Sep 22;64(6):1352–1361. doi: 10.1161/HYPERTENSIONAHA.114.03884

Figure 1.

Figure 1

A,B) Appearance and body weight over a period of 18 weeks; C) visceral fat; and D) subcutaneous fat content in mice fed a normal diet (WT and CYP2J2) and mice fed a HF diet (WT-HF and CYP2J2-HF) (n=10, *p<0.05 vs. WT; †p<0.05 vs. CYP2J2; #p<0.05 vs. WT-HF).