AT01 |
Human (case 1) |
75, female (fatal outcome) |
Austria, 2011 |
AT02 |
Human (case 4) |
81, female |
Austria, 2012 |
AT03 |
Human (case 5) |
77, female |
Austria, 2012 |
AT04 |
Human (control strain) |
Newborn (epidemiologically unrelated case) |
Austria, 2013 |
AT05 |
Food |
Fresh cheese (sheep) from producer A |
Austria, 2013 |
AT06 |
Food |
Fresh cheese (sheep) from producer A |
Austria, 2013 |
AT07 |
Food |
Fresh cheese (sheep) from producer A |
Austria, 2013 |
AT08 |
Food |
Fresh cheese (goat) from producer A |
Austria, 2013 |
AT09 |
Food |
Sliced ham (pork) from producer B |
Austria, 2013 |
AT10 |
Food |
Pate (pork) from producer B |
Austria, 2013 |
AT11 |
Food |
Frankfurter sausage (turkey) from producer C |
Romania, 2012 |
AT12 |
Food |
Poultry meat (chicken) from producer C |
Germany, 2010 |
AT13 |
Food |
‘Fleischsalat’ (salad with strips of bologna-type sausage) from producer D |
Germany, 2010 |
AT14 |
Human (case 2) |
72, female (fatal outcome) |
Germany, 2011 |
AT15 |
Human (case 3) |
81, female |
Germany, 2011 |
AT16 |
Human (case 6) |
83, female |
Austria, 2013 |
AT17 |
Food |
Fresh cheese (sheep) from producer A |
Austria, 2013 |
AT18 |
Human (case 7) |
71, female |
Austria, 2013 |