Table 4.
Values for fasting plasma values, anthropometric and clinical measurements during the study; n = 27
| Habitual diet | Standard dietary advice | Oat-enriched diet | sed | P | |
|---|---|---|---|---|---|
| BMI (kg/m2) | 31.5*† | 31.4* | 31.7† | 0.14 | 0.015 |
| Weight (kg) | 90.1*† | 89.8* | 90.4† | 0.42 | 0.030 |
| Systolic blood pressure (mmHg) | 130.3 | 133.0 | 137.1 | 3.58 | 0.221 |
| Diastolic blood pressure (mmHg) | 75.4 | 76.0 | 77.0 | 2.17 | 0.828 |
| Pulse (beats min–1) | 65.3 | 65.6 | 65.9 | 2.71 | 0.917 |
| HbA1c (mmol/mol) | 50.5 | 52.8 | 51.9 | 1.23 | 0.12 |
| HbA1c (%) | 6.8 | 7.0 | 6.9 | 0.10 | 0.124 |
| Total cholesterol (mmol/l) | 5.0* | 5.1*† | 4.9*‡ | 0.09 | 0.111 |
| LDL (mmol/l) | 3.1 | 3.2 | 3.0 | 0.09 | 0.162 |
| HDL (mmol/l) | 1.2 | 1.3 | 1.2 | 0.03 | 0.370 |
| Triglycerides (mmol/l) | 1.38 | 1.51 | 1.54 | 0.08 | 0.131 |
| Fasting plasma glucose (mmol/l) | 7.7 | 8.3 | 8.0 | 0.26 | 0.108 |
| Fasting plasma insulin (mU/l) | 11.0 | 11.0 | 10.6 | 0.77 | 0.810 |
| HOMA-IR (mU/mmol/l) | 3.9 | 4.2 | 4.0 | 0.34 | 0.799 |
| HOMA-B (mU/mmol) | 52.4 | 51.4 | 47.1 | 3.60 | 0.315 |
| Oxidized LDL (U/l) | 60.0 | 61.3 | 59.0 | 1.70 | 0.396 |
Values are means. Values within the same row with different symbols (*, †, ‡) are different (P < 0.05). P-values compare data across all three dietary phases.
HOMA-B, homeostasis model assessment of β-cell function; HOMA-IR, homeostasis model assessment of insulin resistance.