Table 6.
Means of postprandial values for inflammation and oxidative stress marker responses to the test meal at baseline and after dietary intervention
| Habitual diet | Standard dietary advice | Oat-enriched diet | sed | P | |
|---|---|---|---|---|---|
| C-reactive protein (μg/l)* | 2.33 (1.95–2.80) | 1.93 (1.61–2.31) | 2.20 (1.84–2.63) | 0.35 | 0.420 |
| Interleukin 18 (μg/l) (n = 18) | 362.4 | 440.9 | 380.4 | 20.61 | < 0.001 |
| Adiponectin (μg/l) | 4.80 | 5.01 | 4.85 | 0.14 | 0.452 |
| Thiobarbituric acid reactive substances (μM) | 4.0 | 4.42 | 4.18 | 0.26 | 0.264 |
| Oxygen radical antioxidant capacity (μm TE) | 26.7 | 26.7 | 27.3 | 0.86 | 0.473 |
| Isoprostane/creatinine* | 91.22 (85.53–97.28) | 101.79 (95.44–108.55) | 95.95 (89.96–102.32) | 4.45 | 0.078 |
Values are means.
*
For C-reactive protein and isoprostane/creatinine, analyses are on log-transformed data. Presented are the back-transformed means with their corresponding back-transformed 95% confidence interval in parentheses.
TE, Trolox-Equivalent.