TABLE 1—
Baseline Health Statistics |
Cap-and-Trade Policy |
SSB Tax |
Added-Sugar Tax |
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Demographic Characteristics | Obesity Prevalence, % (SD) | Type 2 Diabetes Incidence, per 100 000 per Year (SD) | Decline in Obesity Prevalence, % (SD) | Decline in Type 2 Diabetes Incidence, per 100 000 per Year (SD) | Decline in Obesity Prevalence, % (SD) | Decline in Type 2 Diabetes Incidence, per 100 000 per Year (SD) | Decline in Obesity Prevalence, % (SD) | Decline in Type 2 Diabetes Incidence, per 100 000 per Year (SD) |
Age group 5 to < 18 y | ||||||||
Male | ||||||||
Non-Hispanic White | 7.1 (0.2) | 2.0 (0.3) | 0.6 (0.1) | 0.02 (0.01) | 0.2 (0.1) | 0.01 (0.01) | 0.8 (0.1) | 0.02 (0.00) |
Non-Hispanic Black | 12.4 (0.3) | 9.9 (0.1) | 0.9 (0.6) | 0.10 (0.01) | 1.1 (0.1) | 0.07 (0.01) | 1.2 (0.1) | 0.10 (0.02) |
Mexican American | 26.8 (0.4) | 6.2 (0.5) | 0.2 (0.3) | 0.06 (0.01) | 0.2 (0.1) | 0.01 (0.01) | 0.5 (0.2) | 0.02 (0.00) |
Other | 11.8 (0.3) | 4.7 (0.1) | 1.7 (0.4) | 0.14 (0.01) | 0.5 (0.2) | 0.05 (0.01) | 0.7 (0.2) | 0.05 (0.01) |
Female | ||||||||
Non-Hispanic White | 12.5 (0.3) | 2.4 (0.4) | 1.1 (0.2) | 0.03 (0.01) | 0.7 (2.0) | 0.03 (0.01) | 0.5 (0.1) | 0.03 (0.00) |
Non-Hispanic Black | 22.0 (0.4) | 11.7 (0.6) | 0.6 (0.2) | 0.14 (0.01) | 1.3 (0.1) | 0.12 (0.01) | 1.3 (0.2) | 0.15 (0.03) |
Mexican American | 13.0 (0.3) | 7.3 (0.5) | 2.0 (0.2) | 0.18 (0.01) | 0.0 (0.1) | 0.01 (0.01) | 0.0 (0.1) | 0.02 (0.00) |
Other | 23.9 (0.4) | 5.6 (0.1) | 0.2 (0.2) | 0.05 (0.01) | 0.3 (0.1) | 0.04 (0.01) | 0.8 (0.3) | 0.04 (0.00) |
Age Group 18 to < 45 y | ||||||||
Male | ||||||||
Non-Hispanic White | 33.3 (0.4) | 240.9 (52.2) | 1.1 (0.1) | 13.0 (0.58) | 1.2 (0.3) | 5.66 (0.35) | 0.2 (0.2) | 4.04 (0.84) |
Non-Hispanic Black | 25.0 (0.4) | 426.8 (56.4) | 0.4 (0.3) | 19.6 (0.54) | 0.3 (0.3) | 8.76 (0.34) | 0.3 (0.2) | 8.26 (1.71) |
Mexican American | 34.4 (0.4) | 382.1 (56.2) | 0.5 (0.2) | 15.0 (0.45) | 1.0 (0.1) | 9.19 (0.38) | 0.4 (0.3) | 7.03 (1.46) |
Other | 40.4 (0.4) | 350 (52.5) | 2.3 (0.7) | 22.0 (0.68) | 3.3 (0.1) | 15.4 (0.58) | 1.9 (0.2) | 9.98 (2.07) |
Female | ||||||||
Non-Hispanic White | 42.4 (0.4) | 220.3 (51.9) | 1.0 (0.4) | 10.3 (0.50) | 0.8 (0.2) | 3.67 (0.27) | 0.5 (0.2) | 3.98 (0.82) |
Non-Hispanic Black | 52.3 (0.4) | 390.2 (53.9) | 4.6 (0.2) | 32.5 (0.93) | 4.6 (0.2) | 22.1 (0.73) | 3.5 (0.1) | 17.8 (3.71) |
Mexican American | 58.1 (0.4) | 349.3 (52.9) | 3.1 (0.2) | 20.6 (0.65) | 2.2 (0.2) | 11.3 (0.45) | 1.4 (0.1) | 8.22 (1.70) |
Other | 51.1 (0.5) | 320.0 (54.4) | 3.0 (0.3) | 20.1 (0.71) | 1.9 (0.2) | 13.0 (0.56) | 1.9 (0.2) | 10.7 (2.23) |
Age group 45–65 y | ||||||||
Male | ||||||||
Non-Hispanic White | 39.1 (0.4) | 853.7 (125.0) | 2.8 (0.3) | 50.8 (1.55) | 3.7 (0.1) | 40.1 (1.32) | 3.2 (0.2) | 39.0 (8.12) |
Non-Hispanic Black | 26.1 (0.4) | 1512.3 (123.2) | 0.2 (0.7) | 63.2 (1.07) | 0.3 (0.4) | 23.2 (0.49) | 0.1 (0.2) | 25.6 (5.33) |
Mexican American | 22.2 (0.4) | 1353.8 (120.0) | 2.5 (0.4) | 75.5 (1.40) | 1.2 (0.1) | 42.4 (0.88) | 0.4 (0.3) | 27.1 (5.64) |
Other | 64.1 (0.4) | 1240.0 (122.3) | 3.2 (0.4) | 86.3 (1.77) | 2.8 (0.3) | 45.2 (1.02) | 2.0 (0.2) | 39.2 (8.16) |
Female | ||||||||
Non-Hispanic White | 42.3 (0.4) | 791.8 (122.3) | 4.1 (0.4) | 54.4 (1.75) | 0.3 (0.2) | 11.6 (0.47) | 1.9 (0.6) | 27.4 (5.71) |
Non-Hispanic Black | 58.0 (0.4) | 1402.6 (123.7) | 0.0 (0.5) | 53.8 (0.98) | 1.1 (0.2) | 33.8 (0.72) | 1.8 (0.3) | 41.1 (8.56) |
Mexican American | 64.2 (0.4) | 1255.5 (123.3) | 2.0 (0.5) | 66.9 (1.36) | 0.8 (0.1) | 26.2 (0.63) | 0.9 (0.2) | 26.8 (5.59) |
Other | 51.9 (0.5) | 1150.0 (120.0) | 1.1 (0.3) | 58.1 (1.26) | 1.5 (0.5) | 29.2 (0.73) | 2.4 (0.3) | 56.3 (11.7) |
Note. The cap-and-trade system involved a 20% reduction in capped added-sugar emissions over 20 years at a linear rate of decline. The SSB tax and added-sugar tax were both penny-per-ounce taxes, with the former applying to total ounces of sugar-sweetened beverages purchased and the latter applying to total ounces of added sugar in any food purchase. See Appendix for input parameter values used for each simulated scenario.
Source. Demographic categories and baseline statistics are from the National Health and Nutrition Examination Survey.26