Table 3. Changes in dietary intake after 3-months and 12-months.

	Baseline (n = 133)			3-months (n = 130)			12-months (n = 123)
	n	Mean ± SEM	p-value‡ compared to control group	n	Mean change ± SEM	p-value‡ compared to control group	n	Mean change ± SEM	p-value‡ compared to control group
Caffeine (mg/day)
Intervention risk	46	181.4±16.8	0.82	45	–3.0±14.8	0.61	41	–18.9±18.8	0.92
Intervention non-risk	44	194.8±17.8	0.92	43	–24.7±15.3	0.66	41	1.5±19.4	0.99
Control	43	183.5±16.3		42	–7.3±14.8		41	–0.3±17.8
Vitamin C (mg/day)
Intervention risk	50	197.3±33.6	0.85	49	49.5±37.6	0.99	45	36.6±43.1	0.73
Intervention non-risk	40	226.2±35.1	0.96	39	–13.9±38.4	0.22	37	–58.4±43.5	0.42
Control	43	220.0±31.9		42	44.1±37.1		41	–21.4±40.1
Added sugars (%e/day)
Intervention risk	38	8.9±0.8	0.99	37	–0.9±0.9	0.18	33	0.4±0.9	0.98
Intervention non-risk	52	8.3±0.7	0.54	51	0.5±0.8	0.99	49	–0.4±0.8	0.85
Control	43	9.3±0.7		42	0.6±0.8		41	–0.4±0.8
Sodium (mg/day)
Intervention risk	63	2144.5±124.4	0.51	62	–143.0±109.0	0.20	56	–287.3±114.1	0.008
Intervention non-risk	27	2224.9±171.0	0.31	26	97.8±145.6	0.97	26	–244.2±150.2	0.11
Control	43	2000.8±131.2		42	82.2±119.2		41	129.8±118.2

^‡p-values are for log-transformed values.

Results are adjusted for ethnicity.