Table 1. Weights and percentage of 4 herbs in CXC samples under uniform design.
Extract (g) | PN (g-%) | RA (g-%) | RC (g-%) | SM (g-%) | |
S1 | 400 | 696-64.0 | 98-9.0 | 294-27.0 | 0-0 |
S2 | 405 | 730-61.5 | 267-22.5 | 160-13.5 | 30-2.5 |
S3 | 401 | 771-59.0 | 471-36.0 | 0-0 | 65-5.0 |
S4 | 405 | 579-56.5 | 46-4.5 | 323-31.5 | 77-7.5 |
S5 | 400 | 600-54.0 | 200-18.0 | 200-18.0 | 111-10.0 |
S6 | 402 | 626-51.5 | 383-31.5 | 55-4.5 | 152-12.5 |
S7 | 411 | 474-49.0 | 0-0 | 348-36.0 | 145-15.0 |
S8 | 404 | 486-46.5 | 141-13.5 | 235-22.5 | 183-17.5 |
S9 | 402 | 500-44.0 | 307-27.0 | 102-9.0 | 227-20.0 |