Table 5.
Item 17 | Item 18 | Item 19 | Item 20 | Item 21 | M | SD | S | K | |
---|---|---|---|---|---|---|---|---|---|
Item 17 | -- | 2.32 | 0.65 | 0.22 | −0.70 | ||||
Item 18 | .30 | -- | 3.22 | 0.34 | −0.58 | −0.47 | |||
Item 19 | .36 | .46 | -- | 3.16 | 0.37 | −0.63 | −0.13 | ||
Item 20 | .35 | .51 | .52 | -- | 3.11 | 0.42 | −0.53 | −0.41 | |
Item 21 | .45 | .44 | .53 | .53 | -- | 3.08 | 0.43 | −0.55 | −0.30 |
Item 22 | .39 | .46 | .49 | .60 | .60 | 2.94 | 0.49 | −0.36 | −0.57 |
Note. S = skewness; K = kurtosis. All correlations are statistically significant (p<.05).