|
ri sgog
|
Allium spp.
|
All types of “mountain garlic” are heavy in quality and hard to digest, and increase appetite. |
|
lcum lo
|
Rheum palmatum L. |
Leaves from these two rhubarbs alleviate disorders arose from unbalance of the humour phlegm and improve appetite. |
|
chu lo
|
Rheum spiciforme Royle |
|
zwa
|
Urtica spp.
|
Cooked nettles help to treat disorders arose from unbalance of the humour wind, generate heat, and aggravate bile and phlegm disorders. |
|
lcam pa
|
Malva verticillata L. |
When cooked, they generate heat and stop diarrhoea. |
|
de khur
|
Plantago depressa Willd. |
|
dwa ba
|
Arisaema spp.
|
When cooked, it pacifies wind disorders, dries up abscesses, aggravates phlegm, and bile disorders. |
|
sne’u
|
Chenopodium album L. |
When cooked, it is harmful to eyes, and effective against constipation. |
|
mon sne’u dmar po
|
Amaranthus caudatus L. Chenopodium aristatum L. (Dysphania aristata (Linnaeus) Mosyakin & Clemants) C. botrys L. (Dysphania botrys (Linnaeus) Mosyakin & Clemants) |
When cooked, it pacifies all the three humours. |
|
khur mang
|
Taraxacum tibetanum Handel-Mazzetti |
When cooked, they are cool in quality, and alleviate hot disorders. |
|
skyabs
|
?
|
|
sngo sga
|
Cremanthodium spp. |
When cooked, it cures hot disorders associated with bile, and relieves headache. |
|
lca ba
|
Angelica sinensis (Oliver) Diels |
When cooked, they relieve phlegm and wind disorders. |
|
ra mnye
|
Polygonatum cirrhifolium (L.) All. |
|
sgog sngon
|
Allium rubellum auct. non Bieb.: Hook.f (A. jacquemontii Kunth) Allium carolinianum Redouté Allium fistulosum L. |
When cooked, it cures hot and wind disorders. |
|
Spices
|
|
|
|
g.yer ma
|
Zanthoxylum tibetanum C. C. Huang. (Zanthoxylum oxyphyllum Edgeworth) Zanthoxylum bungeanum Maxim. |
It opens the channels, but it increases phlegm and wind humours. |
|
go snyod
|
Carum carvi L. |
It cures poisoning and fever, promotes appetite and digestive heat. |
|
‘bam po
|
Ligusticum pteridophyllum Franchet Heracleum millefolium Diels |
It alleviates swellings. |
