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. 2014 Autumn;13(4):1447–1456.

Figure 4.

Figure 4

HPLC–ESIMS trace, base peak chromatogram, negative ion mode, m/z 150–1500, MeOH extract of callus culture of S. khuzistanica. The molecular weight of 359 is assigned to (M-H)- and 719 to (2M-H)- of rosmarinic acid.