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. 2014 Autumn;13(4):1447–1456.

Table 3.

Specificity, linearity, sensitivity and content of rosmarinic acid in the callus culture of Satureja khuzistanica

Compound LOD (μg/mL) LOQ (μg/mL) Calibration graph r LDR (μg/mL) Content (% DW)
Rosmarinic acid 0.02 0.2 y = 133963x + 65868 0.9996 0.2-200 7.5