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. 2014 Jan 17;62(1):111–116. doi: 10.1111/jgs.12595

Table 1.

Parameters for the Health–Economic Model, Estimated from the Trial Data

Parameter Estimated Value (95% Confidence Interval)
UTI infection ratesb in low-UTI-risk participants
 Rate before the first UTI, during the first 2 months (λ0) 0.32 (0.23–0.40)
 Hazard ratio before first UTI,after first 2 months (λ1/λ0)a,c 1.41 (0.77–1.86)
 Hazard ratio after the first UTI (λ2/λ0)c 4.02 (2.11–5.29)
UTI infection ratesb in high-UTI-risk participants
 Rate before the first UTI, during the first 2 months (λ0) 0.81 (0.68–0.94)
 Hazard ratio before first UTI, after first 2 months (λ1/λ0)a,c 0.75 (0.52–0.94)
 Hazard ratio after the first UTI (λ2/λ0)c 1.81 (1.35–2.18)
Mortalityb
 Rate before the first UTI (μ0) 0.33 (0.29–0.38)
 Hazard ratio during the first month after first UTI (μ1/μ0)c 3.57 (2.00–4.81)
 Hazard ratio after the first month after first UTI (μ2/μ0)c 1.32 (0.87–1.67)
Utilitiesd based on EQ-5D
 Before the first UTI (U0) 0.37 (0.36–0.38)
 Decrement after the first UTI (U2–U0)c 0.02 (−0.01–0.05)
 Decrement during first 2 weeks after first UTI (ΔU)c 0.04 (0.01–0.07)
Utilitiesd based on visual analog scale
 Before the first UTI (U0) 0.73 (0.72–0.74)
 Decrement after the first UTI (U2–U0) 0.00 (−0.02–0.02)
 Decrement during first 2 weeks after first UTI (ΔU) 0.03 (0.00–0.05)
Annual costs of cranberry use, € (c1)c 439
Cost per UTI, €
 Cost of diagnostics 8 (6–10)
 Cost of antibiotic treatment 3 (2–4)
 Cost of elderly care physician 25 (22–28)
 Cost of additional nursing care 120 (49–194)
 Cost of hospitalizations 40 (−8–74)
 Total cost per (prevented or nonprevented) UTI (c2) 196 (111–278)
a

Only in the cranberry group.

b

Annual event rate.

c

Relative or absolute change during the specified period, compared with the base value.

d

Valuation of quality of life of the participants on a scale anchored at 1 (perfect health) and 0 (as bad as being dead).

UTI = urinary tract infection.