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. 2014 Mar 21;13:54. doi: 10.1186/1476-511X-13-54

Table 4.

Plasma phospholipids

Fatty acids (μmol/L) HD (n = 99) Controls (n = 160) p-value p*
Polyunsatured ω-6:
 
 
 
 
Linoleic acid (18:2)
1387.30 ± 340.15
1757.48 ± 289.93
<0.0001
<0.0001
Γ-Linolenic acid (18:3)
29.20 ± 14.83
14.79 ± 9.72
<0.0001
<0.0001
Dihomo-γ-linolenic acid (20:3)
110.68 ± 38.99
175.37 ± 65.68
<0.0001
<0.0001
Arachidonic acid (20:4)
437 ± 111.45
504.52 ± 133
<0.0001
<0.0001
Polyunsatured ω-3:
 
 
 
 
Α-Linolenic acid (18:3)
18.35 ± 14.57
15.58 ± 9.62
0.4460
0.069
Eicosapentaenoic acid (20:5)
28.95 ± 37.49
39.95 ± 54.82
0.0081
0.016
Docosahexaenoic acid (22:6)
142.10 ± 67.86
150.51 ± 78.13
0.4389
0.508
ω-6/ω-3:
 
 
 
 
ARA/EPA
28.54 ± 20
25 ± 17
0.0081
0.136
ARA/DHA
4.06 ± 1.53
3.48 ± 1.48
0.068
0.106
Ω-3 Index:
 
 
 
 
EPA + DHA 179.46 ± 110.92 182.11 ± 111.96 0.832 0.294

P <0.05 is statistically significant, p* = differences between the two groups controlled for gender, age, BMI and smoke.

HD: hemodialysis. ARA: arachidonic acid. EPA: eicosapentaenoic acid. DHA=: docosahexaenoic acid.