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. 2014 Mar 21;13:54. doi: 10.1186/1476-511X-13-54

Table 5.

Erythrocyte phospholipids

Fatty acids (μmol/L) HD (n = 99) Controls (n = 160) p-value p*
Polyunsatured ω-6:
 
 
 
 
Linoleic acid (18:2)
398.83 ± 119.03
684.04 ± 133.4
<0.0001
<0.0001
Γ- Linolenic acid (18:3)
1.73 ± 1.09
0.99 ± 0.42
<0.0001
<0.0001
Dihomo-γ-linolenic acid (20:3)
45.56 ± 21.14
86.94 ± 35.57
<0.0001
<0.0001
Arachidonic acid (20:4)
455.66 ± 236.66
560.37 ± 97.66
<0.0001
0.018
Polyunsatured ω-3:
 
 
 
 
Α-Linolenic acid (18:3)
0.71 ± 0.4
1.02 ± 0.3
<0.0001
<0.0001
Eicosapentaenoic acid (20:5)
9.74 ± 11.8
7.43 ± 11.47
0.0907
0.334
Docosahexaenoic acid (22:6)
132.44 ± 81.39
136.48 ± 42.51
0.0651
0.001
ω -6/ω-3:
 
 
 
 
ARA/EPA
83.92 ± 51.43
133.16 ± 74.62
<0.0001
0.002
ARA/DHA
4.13 ± 4.4
4.48 ± 1.62
<0.0001
0.002
Ω-3 Index:
 
 
 
 
EPA + DHA 192.19 ± 139.73 143.95 ± 50.10 0.0542 0.876

P <0.05 is statistically significant p* = differences between the two groups controlled for gender, age, BMI and smoke.

HD: hemodialysis. ARA: arachidonic acid. EPA: eicosapentaenoic acid. DHA=: docosahexaenoic acid.