TABLE 3. Dietary vitamin D intake and risk of type 2 diabetes: the EPIC-InterAct study.
| Model 11 | Model 21 | Model 31 | ||||
|---|---|---|---|---|---|---|
|
| ||||||
| Quintiles of vitamin D intake (μg/day) | HR | 95% CI | HR | 95% CI | HR | 95% CI |
| < 2.19 | Ref. | Ref. | Ref. | |||
| 2.19-<3.13 | 1.04 | (0.96 - 1.13) | 1.02 | (0.94-1.11) | 1.04 | (0.95-1.14) |
| 3.13-<4.27 | 1.02 | (0.94 - 1.11) | 1.00 | (0.91-1.08) | 1.02 | (0.93-1.12) |
| 4.27-<6.07 | 1.09 | (1.00 - 1.19) | 1.05 | (0.96-1.15) | 1.06 | (0.96-1.17) |
| ≥6.07 | 1.18 | (1.06 - 1.30) | 1.10 | (0.99-1.22) | 1.09 | (0.97-1.22) |
| p-trend | 0.002 | 0.078 | 0.170 | |||
1
All models stratified by sex, age and study centre; model 1: adjustment for total energy; model 2: adjustment for non-fat energy, polyunsaturated fatty acids, monounsaturated fatty acids, saturated fatty acids, physical activity; model 3: as model 2 with further adjustment for education, BMI, smoking, alcohol intake; HR = hazard ratio, CI = confidence interval.