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. Author manuscript; available in PMC: 2014 Nov 17.
Published in final edited form as: Food Policy. 2010 Jul 10;35(6):514–520. doi: 10.1016/j.foodpol.2010.06.004

Figure 2.

Figure 2

Food energy cost ($/1000kcal), by quintile of energy density (A) and nutrient density (NNR score; B) for all foods and beverages (n=378). Prices were based on 2008 Seattle-area retail prices. Higher energy density was associated with significantly lower food energy costs while higher nutrient density was associated with significantly higher food energy costs (* indicates different at p<0.001).