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. 2014 Aug 28;3(5):764–776. doi: 10.1002/mbo3.206

Table 2.

Salinity, temperature, and depth for samples used in qPCR analysis.

4 April 2013 23 May 2013 20 June 2013
Salinity (PSU) Temperature (°C) Depth (m) Salinity (PSU) Temperature (°C) Depth (m) Salinity (PSU) Temperature (°C) Depth (m)
North channel S 1.0 9.8 0.8 2.9 13.3 1.0 4.3 17.4 1.3
B 26.2 9.4 20.1 28.2 9.8 23.9 26.5 14.9 20.2
Estuary mouth S 5.8 11.0 0.8 9.9 12.4 1.1 19.1 15.7 1.2
B 18.9 9.8 8.4 30.1 9.3 8.1 30.2 13.8 15.2
SATURN 03 S 3.5 10.1 0.8 3.3 13.2 1.0 2.1 17.8 1.0
B 25.7 9.5 15.2 28.6 9.9 15.0 26.9 14.8 15.2
South channel S 2.2 10.0 0.8 0.1 13.8 1.0 0.1 18.0 1.0
B 24.2 9.5 16.4 0.1 13.8 10.2 0.4 17.9 11.2
SATURN 04 S 0.2 10.1 1.0 0.1 13.8 1.0 0.1 17.9 0.8
B 0.7 10.0 7.1 0.1 13.8 7.3 0.0 17.9 8.4

S, refers to surface sample; B, refers to bottom sample.