Table 3:
Model | Incidence HR (95% CI)† |
Reversion HR (95% CI)† |
||
---|---|---|---|---|
|
|
|||
Mediterranean diet + EVOO v. control n = 663 |
Mediterranean diet + nuts v. control n = 662 |
Mediterranean diet + EVOO v. control n = 1236 |
Mediterranean diet + nuts v. control n = 1062 |
|
Crude model | 1.04 (0.89–1.21) | 1.04 (0.88–1.19) | 1.42 (1.21–1.66) | 1.42 (1.20–1.67) |
| ||||
Age-, sex- and centre-adjusted model | 1.03 (0.88–1.21) | 1.01 (0.86–1.19) | 1.42 (1.21–1.67) | 1.38 (1.17–1.63) |
| ||||
Multivariable adjusted model‡ | 1.10 (0.94–1.30) | 1.08 (0.92–1.27) | 1.35 (1.15–1.58) | 1.28 (1.08–1.51) |
Note: CI = confidence interval, EVOO = extra-virgin olive oil, HR = hazard ratio.
Defined in accordance with the International Diabetes Federation and the American Heart Association/National Heart, Lung, and Blood Institute criteria.38
Cox regression model.
Adjusted for sex, age, Mediterranean diet score, energy intake, body mass index, physical activity, smoking and antidiabetic drugs other than insulin. All models were stratified by recruitment centre.