Table 2.

Association between chronic disease status and food labeling use in the study population (n = 10,695)

Unit: number (weighted proportion). ^*P values were calculated by chi-square test; ^†Hypertension: systolic blood pressure ≥140 mmHg or diastolic blood pressure≥90 mmHg or taking anti-hypertensive medication; Hyperlipidemia: fasting serum total cholesterol≥240 mg/dL or taking anti-hyperlipidemic medication; Diabetes mellitus: fasting glucose≥126 mg/dL or taking anti-diabetic medication or using insulin.