Table 3.

Association between chronic disease status and food labeling use by multivariate analysis

^*Adjusted for age, body mass index, education, family members, household income, nutrition education, smoking, alcohol, chronic disease status (hypertension, diabetes mellitus, hyperlipidemia); ^†P value were calculated by multiple logistic regression analysis; ^‡Hypertension: systolic blood pressure≥140 mmHg or diastolic blood pressure≥90 mmHg or taking anti-hypertensive medication; Hyperlipidemia: fasting serum total cholesterol≥240 mg/dL or taking anti-hyperlipidemic medication; Diabetes mellitus: fasting glucose ≥126 mg/dL or taking anti-diabetic medication or using insulin. OR, odds ratio; aOR, adjusted odds ratio; 95% CI, 95% confidence interval.