Table 4.

Association between awareness and control of chronic disease and food labeling use

^*Adjusted for sex, age, body mass index, education, family members, household income, nutrition education, smoking, alcohol, chronic disease status (hypertension, diabetes mellitus, and hyperlipidemia); ^†P value were calculated by multiple logistic regression analysis; ^‡Control of hypertension: systolic blood pressure<140 mmHg and diastolic blood pressure<90 mmHg; control of hyperlipidemia: serum total cholesterol<200 mg/dL; control of diabetes mellitus: HbA1c<6.5%. OR, odds ratio; aOR, adjusted odds ratio; 95% CI, 95% confidence interval.